america’s test kitchen from cook’s illustrated italian sweets
Italy is a country famous for many things, one of which is its fantastic cuisine. Italian sweets are no exception to this rule, and there are many delicious desserts to try. Luckily, America’s Test Kitchen from Cook’s Illustrated has you covered with their Italian Sweets cookbook.
The cookbook is packed with recipes for classic Italian desserts like Tiramisu, Cannoli, and Panna Cotta. However, it also includes lesser-known treats like the Sfogliatelle, a flaky pastry filled with sweet ricotta cheese, and the Torta Caprese, a flourless chocolate cake made with almond flour.
The recipes in the cookbook are well-tested and thoroughly explained, making them accessible to home cooks of all skill levels. Each recipe comes with a detailed introduction that explains the history of the dessert, the ingredients used, and the cooking techniques needed to create it.
One of the standout recipes in the cookbook is the Lemon Ricotta Cookies. These soft, chewy cookies are infused with lemon zest and almond extract and then topped with a sweet glaze. They are a perfect treat for any time of day and can be stored in an airtight container for several days.
Another favorite recipe is the Hazelnut Torte. This rich and decadent cake is made with ground hazelnuts, butter, and chocolate and then topped with a creamy mascarpone frosting. It’s a show-stopper dessert that is sure to impress any dinner party guest.
Overall, America’s Test Kitchen from Cook’s Illustrated Italian Sweets cookbook is a must-have for any dessert lover. The recipes are easy to follow, the ingredients are readily available, and the results are delicious. Whether you’re a fan of traditional Italian sweets or looking to try something new, this cookbook has something for everyone. Buon appetito!
